A healthy recipe just in time for Thanksgiving

Every favorite at the Thanksgiving table can be modified in to a healthier version with just as much flavor and decadence. I tested this recipe last night on my husband and I. We liked it so much that we have decided it's a keeper for the meal on Thursday.

Garlicky Butternut Squash Bake

Ingredients:

1 large butternut squash, peeled and cut into to 1-inch cubes

2 Tbl. fresh parsley, chopped (or 2 tsp dried)

2 Tbl. fresh sage, chopped (or 2 tsp dried)

2 Tbl. Olive oil

2 cloves Garlic, minced

1 Tsp. sea salt

1/2 Tsp. Peppers

1/4 C. shredded parmesan cheese

Directions:

Combine all ingredients in a large bowl (minus the parmesan). Place combined ingredients in a casserole dish and bake uncovered at 400 degrees for 45 minutes or until soft. Sprinkle Parmesan on top just as it's pulled out of the oven.

Enjoy!